Agenabon 20.220-21 (dried glucose syrup)

Agenabon 20.220-21 (dried glucose syrup)

The product is made by spray dried sacchrification. The dried glucose syrup is a free flowing, mildly hygroscopic white powder with a special carbohydrate composition, and is readily soluble in water. Due to its special hydrocarbon composition, it is worth using in applications where sweetening must be combined and promoted with an intensive, full-bodied sweet sensation. The product is a basic commodity in the food industry, which complies with current EU and Hungarian specifications.


Road transportation

How supplied

25 kg sack


In the manufacture of ice lollies, sauces, liqueurs, flavourings and savoury products.