Fermentation materials

Hungrasteep® / corn jelly

Corn jelly

This product is a valuable nutrient and source of nitrogen used in the fermentation industry, which is produced by evaporation of the water used for steeping corn.


Road transportation


Its usage is proposed where initiation of fermentation, improvement of fermentation speed and optimal propagation of yeasts is important. Such areas include pharmaceuticals, yeast production, fermentation industries.